I love food.
I especially love fine dining food.
I especially love it if the fine dining restaurant is Provo’s award-winning Chef’s Table.
and most of all, I love being able to take food photos at Chef’s Table.
Here they are in the latest issue of Utah Valley Magazine
(ps. I think it’s our best issue yet, no?)
see this little beauty? yes, I even got a take-home box with this deliciousness. mmm.
he works a full-time job as a director of charter schools at ASU, has six children ranging in from two-years-old to twenty, takes care of his baby brothers, entertains, hosts, puts together, supports, teaches, fixes, etc. etc.
yup, he’s pretty amazing.
besides all that, he photographs, and he photographs well.
I am just so proud of him & the amazing man he is.
I know I’ve said this a million times, but if I can marry a man half as great as him, I know I will be the luckiest girl on earth.