I used to think I knew spaghetti. Oh yeah, I totally had a handle on that stuff, homemade even.
And then, I tried this recipe.
I was on the search for an amazing meatball recipe, and I stumbled upon this little gem.
And yes, it requires a little bit of time (lots of simmering time, not prep).
It’s sooo worth it.
The first time, I didn’t have time to simmer the whole time & it was just fine. And since we never finished all the meatballs, I made the sauce again tonight and put the leftover meatballs in. Delicious!