remember those delicious lettuce wraps from pf changs?
yes, we love these lettuce wraps.
a warning: there are like 10 million ingredients, it takes a little time and the end result is irresistible.
so far, it’s a “10” on Kyle’s scale of my dishes, and that’s a 1-10 scale, folks.
Here’s the recipe I use, and this last time, I actually doubled it so we could have plenty of leftovers. The only thing I never double is the special sauce, there always seems to be more than enough. The best thing about the hassle of this recipe is once you purchase all the ingredients, that will last you for a long while. So now to make it, all I have to make sure I have is the lettuce, mushrooms and chicken.
I love taking photos.
I love food.
I especially love fine dining food.
I especially love it if the fine dining restaurant is Provo’s award-winning Chef’s Table
and most of all, I love being able to take food photos at Chef’s Table.
Here they are in the latest issue of Utah Valley Magazine
(ps. I think it’s our best issue yet, no?)
see this little beauty? yes, I even got a take-home box with this deliciousness. mmm.